MIXED GREENS WITH PINE NUTS AND PARMESAN

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Mixed Greens with Pine Nuts and Parmesan image

Provided by Cara Brunetti Hillyard

Categories     Leafy Green     Nut     Appetizer     Side     No-Cook     Vegetarian     Quick & Easy     Parmesan     Pine Nut     Fall     Spring     Bon Appétit     Virginia     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

2 tablespoons white balsamic vinegar
1 garlic clove, minced
1/4 cup extra-virgin olive oil
1 5-ounce package mixed baby greens
2 green onions, chopped
1/2 cup Parmesan cheese shavings
1/4 cup pine nuts, toasted

Steps:

  • Combine vinegar and garlic in small bowl. Slowly whisk in olive oil. Season dressing to taste with salt and pepper. Place mixed greens and onions in large bowl. Toss with enough dressing to coat. Divide salad among 6 plates. Sprinkle each with cheese and nuts.

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