EMMA'S MEXICAN LASAGNE
A great alternative to fajita wraps.
Provided by october84
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre heat oven to 180 fan.
- Fry your mince and onions until just cooked through. Add peppers and fajita seasoning, fry for 2 min.
- Add kidney beans and tomatoes, stir through and simmer for 10min.
- While simmering grate your cheese and get a lasagne dish ready for assembling together.
- Put half the mince mixture into the bottom of the dish, add a layer of tortilla wraps (overlapping like you would with lasagne sheets) then grated cheese. Layer again in same way with remaining mince, tortillas and cheese.
- Cook in oven for 20min, finishing off for 5 min under the grill to get some colour into the cheese.
- Serve with salad, potato wedges, salsa, soured cream and guacamole.
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