MIXED GREENS AND TOMATOES WITH RASPBERRY VINAIGRETTE

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Mixed Greens and Tomatoes With Raspberry Vinaigrette image

Provided by Marian Burros

Categories     weekday, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

2 ounces mixed greens, like mesclun
2 small tomatoes, if good and ripe; otherwise omit
1 teaspoon olive oil
2 teaspoons raspberry vinegar

Steps:

  • Wash the greens; drain and dry. Cut up the tomatoes, if using.
  • In serving bowl, whisk the oil and vinegar together.
  • Stir the greens and optional tomatoes into the dressing.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 3 grams

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