MIXED GREENS

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Mixed Greens image

Provided by Marian Burros

Categories     salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

4 ounces mixed green and red lettuce
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon Worcestershire sauce

Steps:

  • Wash and dry greens.
  • Whisk oil, vinegar and Worcestershire in serving bowl; stir in lettuce.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 2 grams

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