VELVEETA MAYO HASHBROWNS
A simple side dish to serve for breakfast or dinner that we all love. These can be frozen for up to 3 months.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350ยบ.
- 2. Melt cheese in heavy pan over low heat, stirring.
- 3. Add mayonnaise and potatoes to cheese and mix well.
- 4. Put into a 9x13-inch baking pan and top with bacon.
- 5. Bake, uncovered for 35-40 minutes until bubbly and golden brown.
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