MIXED FRUIT COFFEE CAKE

Mixed Fruit Coffee Cake image

Dried fruits take the cake in a delicious quick-to-make coffee cake.

Provided by Betty Crocker Kitchens

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 package (7 oz) dried mixed fruit, coarsely chopped
1/2 cup orange juice
1 1/2 cups Original Bisquick™ mix
1/2 cup sugar
1/3 cup plain fat-free yogurt
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 egg

Steps:

Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.
In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.
In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.
Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.

Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 27 g, TransFat 1 g