GRILLED SALMON WITH DILL SAUCE
With its rich, fresh flavors, this fabulous recipe is perfect for an elegant meal or a family dinner. I'll even use my grill in the middle of a cold Connecticut winter just to prepare it! -Chris Otis, New Canaan, Connecticut
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings (3/4 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the ginger, cilantro, salt, pepper and cayenne; rub over fillets. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork. , In a small bowl, combine the sauce ingredients. Serve with salmon.
Nutrition Facts :
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