MIXED FISH AND VEG TEMPURA
A quick and tasty Japanese inspired snack or main course
Provided by asizs3000
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Slice / cut the fish into equally sized bite-size chunks and add the dry seasoning for the fish. Place in the fridge.
- Slice the vegetables, add black pepper and cumin if you like and stir.
- Heat the oil in a large wok, test the oil with a piece of onion.
- For the batter mix the dry ingredients and the wet ingredients separately then add together and whisk.
- Remove fish from the fridge and dip into the batter, shake off the excess and plunge carefully into the oil. Fry for 2 minutes until golden brown. Do not crowd the wok.
- Continue with the batch of fish and vegetables apart from the spring onion. Keep cooked fish and veg warm in the oven.
- Finally when all fish and veg has been cooked add the spring onion to the oil and fry until crisp. Drain well, add tempura fish and veg to a large bowl, add salt and crisp spring onions and stir.
- Plate and serve.
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