MIXED BEAN CASSEROLE

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Mixed Bean Casserole image

Make and share this Mixed Bean Casserole recipe from Food.com.

Provided by kelly in TO

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 garlic clove, chopped
3 cups mushrooms, sliced
1 leek, chopped
1 tablespoon olive oil
2 cups mixed beans
1 1/2 cups kidney beans
4 cups tomatoes, chopped
2 tablespoons parmesan cheese
2 parsnips, peeled and grated

Steps:

  • Preheat oven to 400 degrees.
  • Fry onion, garlic, mushrooms and leek in a pan in the olive oil until softened.
  • Rinse and drain mixed beans and kidney beans and add to pan.
  • Add tomatoes and heat through.
  • Combine the parmesan and the grated parsnip in a bowl and put aside.
  • Place the bean mixture in an oven proof casserole dish.
  • Cover with the parmesan and parsnip mixture and sprinkle over some olive oil.
  • Bake for 25 minutes or until brown and crispy.

Nutrition Facts : Calories 190.9, Fat 5.3, SaturatedFat 1.1, Cholesterol 2.2, Sodium 339.8, Carbohydrate 28.7, Fiber 8.7, Sugar 9.6, Protein 9.9

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