RICARDO'S TRIPLE LIQUOR BABY BACK RIBS

Ricardo's Triple Liquor Baby Back Ribs image

These savory, sweet and tangy ribs have never been less than a complete success the many times I've prepared them. My compliments range from "absolutely delicious" to the frequent "best ribs ever" followed by a request for my recipe, so here it is. They are fairly easy to prepare, but do however take a bit of time. Enjoy the ribs and don't be afraid to sip on a few of the ingredients.

Provided by chef ricardo

Categories Pork

Time 3h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 racks of baby-back pork ribs
12 ounces beer
1 large onion, quartered
6 garlic cloves, crushed
2 cups favorite barbecue sauce (Sweet Baby Ray's)
3 -6 ounces favorite whiskey (Jaimeson)
1/3 cup orange marmalade
1/4 cup A.1. Original Sauce
1/4 cup brown sugar
3 ounces favorite dark rum (Meyers)

Steps:

Cut each pork rack into 3 to 4 pieces.
In a large pot, boil enough water to fully submerse ribs.
Add the onion, garlic, ribs, and beer to the boiling water.
Bring to a slow boil, cover and cook for 30-45 minutes.
While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).
Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.
Put ribs in a roasting pan in a 200°F oven for 2 hours.
While ribs are roasting, combine remaining ingredients to make the glaze.
When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.

Nutrition Facts : Calories 2266.9, Fat 131.6, SaturatedFat 46.5, Cholesterol 554.2, Sodium 1782.4, Carbohydrate 84.6, Fiber 1.7, Sugar 63.6, Protein 154.4