MIX 'N' MATCH SQUASH CASSEROLE
Adapted from Taste of Home - I added some garlic. A good recipe for summer squash. I have to admit that my DH likes this more than I do.....not one I would give 5 stars - maybe 3 for me. I prefer more of a creamy squash casserole, but I'm glad to keep it and make it for him. :)
Provided by Sweet Diva MJ
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender.
- Drain.
- Add all remaining ingredients; mix well.
- Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
- Bake, uncovered, at 325 for 30-35 minutes. Yield: 6-8 servings.
Nutrition Facts : Calories 385, Fat 21.6, SaturatedFat 8.5, Cholesterol 151.7, Sodium 543.3, Carbohydrate 17.9, Fiber 1.8, Sugar 3.4, Protein 28.8
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