WARM CARROT SALAD
My little one will only eat his carrots if they are soft, so I created this dish as a side for sweet suppers.
Provided by Queen of Everything
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots, ginger, honey and juice from pineapple in a sauce pan, cook on high uncovered for about five minutes or until carrots are tender and juice reduces.
- Stir in pineapple and raisins.
- Heat for 2-3 more minutes until pineapple and raisins are heated through.
- Serve warm.
Nutrition Facts : Calories 179.3, Fat 0.4, SaturatedFat 0.1, Sodium 41.7, Carbohydrate 46.5, Fiber 3.4, Sugar 38, Protein 1.7
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