MISTY COPELAND CITRUS SALMON

Misty Copeland Citrus Salmon image

Number Of Ingredients 8

1 pound Salmon
1 cup Orange Juice
1 cup Brown Sugar
3/4 cup Soy Sauce
1 tablespoon White Pepper
1 teaspoon Salt
1 teaspoon White Wine Vinegar
1 bunch Scallions, Thinly sliced

Steps:

Combine all ingredients of Citrus Marinade in a large bowl and whisk well.
Add Salmon Fillets to marinade so that it is completely covered. Refrigerate for 20 minutes.
Preheat broiler while salmon is marinating. Place salmon in an oven safe casserole dish, skin side down.
Place in broiler for about 12 minutes or until salmon flakes when tested with a fork.
While salmon is in broiler, take about half of the remaining marinade and pour into a small saucepan. Cook for 5 minutes over medium high heat until slightly thickened.
Pour sauce over salmon and serve immediately.
Can serve with Kale Chip recipe.