MISTY COPELAND CITRUS SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Misty Copeland Citrus Salmon image

Number Of Ingredients 8

1 pound Salmon
1 cup Orange Juice
1 cup Brown Sugar
3/4 cup Soy Sauce
1 tablespoon White Pepper
1 teaspoon Salt
1 teaspoon White Wine Vinegar
1 bunch Scallions, Thinly sliced

Steps:

  • Combine all ingredients of Citrus Marinade in a large bowl and whisk well.
  • Add Salmon Fillets to marinade so that it is completely covered. Refrigerate for 20 minutes.
  • Preheat broiler while salmon is marinating. Place salmon in an oven safe casserole dish, skin side down.
  • Place in broiler for about 12 minutes or until salmon flakes when tested with a fork.
  • While salmon is in broiler, take about half of the remaining marinade and pour into a small saucepan. Cook for 5 minutes over medium high heat until slightly thickened.
  • Pour sauce over salmon and serve immediately.
  • Can serve with Kale Chip recipe.

There are no comments yet!