MISSISSIPPI SPICED PECANS
How to make Mississippi Spiced Pecans
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Store in an airtight container for up to 2 weeks.
- cups
- Preheat oven to 350°F.
- Spread pecans on a large baking sheet. Roast until fragrant, about 12 minutes. Watch carefully so they don't burn.
- Combine brown sugar, salt, thyme, rosemary, pepper and piment d'Espelette (or cayenne) in a small bowl. Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely. Sprinkle with the spice mixture and toss again. Serve warm or let cool completely and store in an airtight container.
- Nutritional Facts
- Servings 25
- Per 2-tablespoon serving
- Calories
- g Carbohydrates
- g Fat
- g Saturated Fat
- g Monounsaturated Fat
- g Protein
- mg Cholesterol
- g Dietary Fiber
- mg Potassium
- mg Sodium
- Added Sugars
- fat Exchanges
- Carbohydrate Servings
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