CHILE CHOCOLATE ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chile Chocolate Ice Cream image

The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.

Provided by Todd Marsh

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 25m

Yield 8

Number Of Ingredients 7

½ cup unsweetened cocoa powder
½ cup white sugar
1 teaspoon chile powder, or to taste
1 teaspoon ground cinnamon, or to taste
½ teaspoon cayenne pepper, or to taste
1 ¼ cups milk
¾ cup heavy whipping cream

Steps:

  • Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.
  • Stir milk and heavy cream into cocoa mixture until well combined.
  • Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 33.6 mg, Fat 9.8 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 28.6 mg, Sugar 14.4 g

There are no comments yet!