MISSISSIPPI POTATOES

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MISSISSIPPI POTATOES image

I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.

Provided by Georgia Braden

Categories     Potatoes

Time 1h30m

Number Of Ingredients 7

8 c potatoes (cooked and diced) i use red.
1 c mayonnaise
salt & pepper to taste
1 lb processed american cheese, diced
1/2 c chopped onion
4 - 6 slice bacon, fried
1/2 c green or black olives (i use black)

Steps:

  • 1. Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.

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