MISSISSIPPI POT ROAST

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Mississippi Pot Roast image

This mouthwatering good Slow Cooker Mississippi Pot Roast is made with five simple ingredients and less than ten minutes prep time.

Provided by @MakeItYours

Number Of Ingredients 6

2 tablespoons canola oil
3-4 lb. chuck roast
1 ounce dry ranch seasoning
1 ounce dry au jus gravy mix
1/2 (16 ounce jar) pepperoncinis with juice
6 tablespoons butter (cut in 1 tablespoon increments)

Steps:

  • Heat oil over medium heat in heavy skillet or Dutch Oven. Add the chuck roast and brown on both sides.
  • Place chuck roast in slow cooker. Sprinkle with dried ranch seasoning and dried au jus mix. Pour pepperoncini peppers and their juice over the top. Then place butter on top of the roast. Cover and cook on low for about 8 hours or high for 5 hours.

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