MISO SOUP WITH SHRIMP

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Miso Soup With Shrimp image

The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith Copyright 1990. Japanese. Made to be drunk from the bowl, no spoons.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

3 cups dashi stock
1/2 cup light miso
1/2 teaspoon sugar
2 small tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko)
4 ounces fresh tofu, cut into cubes
2 scallions, chopped
10 large shrimp, cooked and peeled

Steps:

  • Prepare the stock according to instructions on the package.
  • Bring to a simmer and stir in the miso with a whisk.
  • Add the sugar, fried bean curd and fresh bean curd.
  • Divide into 5 bowls and add the scallions and shrimp.

Nutrition Facts : Calories 30.5, Fat 1, SaturatedFat 0.1, Cholesterol 23.2, Sodium 107, Carbohydrate 1.4, Fiber 0.2, Sugar 0.7, Protein 4.1

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