BANANA-NUT MUFFIN RECIPE

Banana-Nut Muffin Recipe image

Discover your new favorite Banana-Nut Muffin Recipe! You'll definitely want to add this Healthy Living Banana-Nut Muffin Recipe to your brunch menu.

Provided by My Food and Family

Categories Home

Time 33m

Yield 12 servings

Number Of Ingredients 8

Ingredients

16 graham crackers, finely crushed (about 2-2/3 cups)
1/4 cup sugar
2 tsp. baking powder
1 egg
1 cup fat-free milk
2 Tbsp. honey
2 fully ripe bananas, mashed
1/4 cup chopped walnuts

Steps:

Heat oven to 400ºF.
Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
Spoon into 12 paper-lined muffin cups; top with nuts.
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g