MISO GLAZED SEA BASS WITH FURIKAKE
You can buy Furitake at most Asian Markets or online.
Provided by barbara lentz @blentz8
Categories Seafood
Number Of Ingredients 6
Steps:
- Mix the Sake, Mirin, Miso, Brown sugar, and soy sauce in a bowl. Add the Bass and let marinate it the fridge for 6 hours.
- Preheat the broiler and remove the bass from the marinade and place on a baking sheet.
- Broil the fish until opaque in the center. About 6 minutes. Turning half way through and brushing with the marinade.
- Transfer to a plate and garnish with scallions and Furitake
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