BRI'S BUFFALO CHICKEN MEATBALLS

Bri's Buffalo Chicken Meatballs image

Yummy meatball appetizers with a spicy ranch sauce.

Provided by Bri

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground chicken
½ cup French-fried onions, slightly crumbled
¼ cup chopped cilantro
¼ cup oats
½ white onion, grated
¼ bell pepper, grated
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®), or to taste
¼ teaspoon garlic salt, or to taste
1 pinch ground black pepper to taste
¼ cup ranch dressing
¼ cup hot sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.

Nutrition Facts : Calories 435.8 calories, Carbohydrate 21.1 g, Cholesterol 73.2 mg, Fat 25.8 g, Fiber 1.2 g, Protein 26.8 g, SaturatedFat 6.2 g, Sodium 1080.7 mg, Sugar 2.5 g