CREAMY DEVILED EGGS

Creamy Deviled Eggs image

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.

Provided by FDADELKARIM

Time 10m

Yield 24 deviled eggs

Number Of Ingredients 7

Ingredients

12 hard-boiled eggs
3 ounces cream cheese, softened
3 tablespoons mayonnaise
1 1/2 tablespoons mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
Place the yolks & remaining ingredients in a food processor & blend until smooth.
Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.

Nutrition Facts : Calories 59.1, Fat 4.5, SaturatedFat 1.7, Cholesterol 110.4, Sodium 89.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 3.5

*** Explore more Creamy Deviled Eggs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #easy #beginner-cook #dinner-party #finger-food #holiday-event #easter #eggs #christmas #thanksgiving #inexpensive #presentation #served-cold #3-steps-or-less