QUICKIE OLIVE OIL BISCUITS
These are fast, easy and tasty. I found the recipe in the Chicago Sun-Times but it's originally from 'Entertaining 1-2-3 by Rozanne Gold. It just serves 2 so, obviously, double or triple if needed.
Provided by Hey Jude
Categories Breads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place flour in a small bowl.
- Make a well and add olive oil and milk and stir until blended and soft dough is formed.
- Add more or less milk to adjust consistency.
- Do not overwork or biscuits will be tough.
- Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
- Bake in a preheated 400-degree oven until golden, about 10 minutes.
Nutrition Facts : Calories 419.8, Fat 22, SaturatedFat 3.6, Cholesterol 4.3, Sodium 809.1, Carbohydrate 47.8, Fiber 1.7, Sugar 0.1, Protein 7.2
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