MISO-BUTTER PASTA

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Miso-Butter Pasta image

Sauteed shallots, awase miso (a blend of the white and red varieties), and pasta water make a sensational sauce for spaghetti. And it's all ready in less than 20 minutes!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 6

12 ounces spaghetti
1 cup sliced shallots
6 tablespoons unsalted butter
1/4 cup miso (preferably awase)
Freshly ground pepper
Fresh basil

Steps:

  • Cook spaghetti; reserve 1 1/2 cups pasta water. Saute shallots in butter. Add miso and water; stir to make a sauce. Toss with pasta, pepper, and basil.

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