MIRROR CAKE BY DUFF GOLDMAN RECIPE BY TASTY
Here's what you need: glucose, sweetened condensed milk, granulated sugar, water, white chocolate chip, gelatin, food coloring, titanium dioxide, glitter
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bloom gelatin by mixing gelatin into cold water and letting it sit for at least 5 minutes.
- Heat granulated sugar, corn syrup, and water on a stove top to a boil.
- In a bowl, combine the white chocolate chips, sweetened condensed milk, and solidified gelatin.
- Pour the hot sugar mixture over the chocolate, condensed milk, and gelatin. Cover with a cloth until chocolate is soft.
- Mix thoroughly until all chocolate is completely melted.
- Add desired color and titanium dioxide to the hot mixture. Mix until there are no air bubbles.
- Let mixture cool to 90°F (33°C), then pour over the frozen cake.
- Note, this recipe works best on a cake covered in a frozen mousse, but will also work with a cake covered in frozen buttercream frosting.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 43 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 43 grams
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