MIRROR CAKE BY DUFF GOLDMAN RECIPE BY TASTY

Mirror Cake By Duff Goldman Recipe by Tasty image

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 9

1 cup glucose, or corn syrup
¾ cup sweetened condensed milk
1 ½ cups granulated sugar
⅔ cup water
2 cups white chocolate chip
0.7 oz gelatin, 2 envelopes, plus ½ cup (235 ml) of water to bloom
food coloring, your preferred colour
1 tablespoon titanium dioxide, or bright white food coloring
glitter, optional

Steps:

Bloom gelatin by mixing gelatin into cold water and letting it sit for at least 5 minutes.
Heat granulated sugar, corn syrup, and water on a stove top to a boil.
In a bowl, combine the white chocolate chips, sweetened condensed milk, and solidified gelatin.
Pour the hot sugar mixture over the chocolate, condensed milk, and gelatin. Cover with a cloth until chocolate is soft.
Mix thoroughly until all chocolate is completely melted.
Add desired color and titanium dioxide to the hot mixture. Mix until there are no air bubbles.
Let mixture cool to 90°F (33°C), then pour over the frozen cake.
Note, this recipe works best on a cake covered in a frozen mousse, but will also work with a cake covered in frozen buttercream frosting.
Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 43 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 43 grams