QUICK-COOKING SOFT POLENTA

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Quick-Cooking Soft Polenta image

Serve this quick-cooking dish with our Osso Buco.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 4

1 cup quick-cooking polenta
2 tablespoons butter, cut into small pieces
2 tablespoons grated Parmesan, cheese
Salt and freshly ground pepper

Steps:

  • In medium saucepan over medium heat, bring 4 cups water to a boil. Add polenta in a slow steady stream, whisking continuously. Whisk until thickened and smooth, about 3 minutes. Remove from heat, add butter and cheese, and stir. Season with salt and pepper; serve warm.

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