SWEET CHERRIES ROMANOFF

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Sweet Cherries Romanoff image

I love anything cherry and wait anxiously every year for cherry picking season and the opportunity to make this recipe with fresh cherries. Dark red ripe plump gorgeous jewels served with a tangy topping...can you say Delish?? Of course you can use frozen or canned in the off season but nothing beats the sensation of biting...

Provided by Grace Pulley

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 6

2 c pitted fresh dark sweet cherries, halved
2 Tbsp orange liqueur
2 Tbsp black currant liqueur
2 Tbsp sugar (can use stevia)
4 Tbsp sour cream (can use reduced or no-fat)
toasted sliced almonds for garnish

Steps:

  • 1. Combine cherries with orange and black currant liqueurs and sugar; chill for several hours.
  • 2. Using a slotted spoon...spoon cherries into 4 individual stemmed goblets. Reserve liquid.
  • 3. Gently stir 4 tablespoons reserved liqueur mixture from cherries into sour cream; spoon over cherries. Garnish with toasted almonds and serve as is or with a good quality butter cookie. Serve immediately.

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