MINUTE RICE STUFFED BELL PEPPERS

Minute Rice Stuffed Bell Peppers image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

68 units bell pepper
1 pounds ground beef
0.5 cups green onions
1 cans tomatoes
1 cups minute rice
2 tablespoons worcestershire sauce
1 teaspoons oregano
1 cups cheddar cheese
1 units salt and pepper

Steps:

Preheat oven to 375 degrees. Cut tops off bell peppers, remove stems and seed pods. Brown meat with onions, drain.
Stir all ingredients together in large bowl and spoon into bell peppers. Place tops back on peppers, place into 2 " deep baking pan. Add hot water to one inch deep, cover with foil.
Bake 45-55 minutes until peppers are soft. Drain water and serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g