MINTY MERINGUE DROPS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 6
Steps:
- Lightly grease baking sheets or line with parchment paper; set aside. In a large bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Beat in vanilla and food coloring, if desired. Fold in chocolate chips.
- Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets. Bake at 250F for 30-35 minutes or until dry to the touch. Remove to wire racks to cool. Store in an airtight container.
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