MUSHROOM STEAK 'N' LINGUINE

Mushroom Steak 'n' Linguine image

This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. This is sure to become a family favorite! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

8 ounces uncooked linguine
1 pound beef top round steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons olive oil, divided
1 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 pound sliced fresh mushrooms
1 cup coarsely chopped fresh spinach
1/2 teaspoon dried rosemary, crushed
3/4 cup spreadable chive and onion cream cheese
1/2 cup sour cream
1 tablespoon whole milk

Steps:

Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender. Remove and keep warm., In the same pan, saute red pepper and onion in remaining oil until tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil). , Drain linguine; top with mushroom mixture and beef.

Nutrition Facts : Calories 635 calories, Fat 29g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 411mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 38g protein.