FALL APPLE BAVARIAN CHEESECAKE

Fall Apple Bavarian Cheesecake image

Thrill cheesecake and apple cake lovers alike with this glorious fall dessert. No springform pan required; it's made in a pie plate!

Provided by My Food and Family

Categories Dairy

Time 4h20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/3 cup butter, melted
1-1/4 cups graham cracker crumbs
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 apple, peeled, sliced
1/4 cup sliced almonds
1/4 tsp. ground cinnamon
3 Tbsp. sugar

Steps:

Heat oven to 350ºF.
Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 145 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g