MINTED ZUCCHINI SALAD

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Minted Zucchini Salad image

Minted Zucchini Salad, from Carol Anderson of Salt Lake City, Utah, is a great way to use up some of the fresh crop from your garden. Lemon and mint accent the zucchini slices nicely.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh mint
1/4 teaspoon salt
Dash cayenne pepper
1-1/2 pounds zucchini, thinly sliced

Steps:

  • In a large bowl, whisk the oil, lemon juice, mint, salt and cayenne until blended. Add zucchini; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 97 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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