FRENCH SALAD WITH RUSSIAN DRESSING

French Salad with Russian Dressing image

This yummy salad goes great with my Russian Salad Dressing! Its a perfect match.

Provided by Amanda Johnson-Lindsey

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

5 eggs
1 head iceberg lettuce, shredded
1 head romaine lettuce, torn
1 head leaf lettuce, torn
1 large cucumber, sliced
2 large carrots, shredded
1 cup French salad dressing
1 cup creamy salad dressing
1 teaspoon bottled hot pepper sauce

Steps:

Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.
In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.
In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 11 g, Cholesterol 84.2 mg, Fat 17 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 402 mg, Sugar 8.4 g