FRUITY SHERBET
Icy chunks of fruit add color and interest to this pretty pink alternative to ice cream. "My family and I love this dessert because it's not too sweet and it's so refreshing," explains Robyn Jessop of North Ogden, Utah.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 5 pints (16-20 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Cover and freeze for up to 1 month.
Nutrition Facts :
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