MINTED RASPBERRY HIBISCUS AGUA FRESCA
A tropical drink from Jamaica, great summer drink! Hibiscus is used often in the Caribbean islands. Adapted from Cooking Light magazine.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
- Garnish with mint sprigs.
- Makes 8 servings.
Nutrition Facts : Calories 90.3, Fat 0.2, Sodium 5.9, Carbohydrate 22.8, Fiber 2.2, Sugar 20.1, Protein 0.5
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