MINTED MAYONNAISE
Make and share this Minted Mayonnaise recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
- Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
- Minted olive oil instructions.
- bring the oil slowly to temp of 70-80d in a pan.
- If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
- Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
- Strain oil into a jar and discard the mint.
Nutrition Facts : Calories 338.6, Fat 37.4, SaturatedFat 5.5, Cholesterol 62.9, Sodium 4.5, Carbohydrate 1.2, Fiber 0.4, Sugar 0.1, Protein 1
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