MINTED HONEYDEW LIMEADE
Yield Makes about 9 cups
Number Of Ingredients 6
Steps:
- Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.
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