This recipe was given to me by my mother-in-law over forty years ago. It's easy and always has been a hit not only at Christmas, but at Thanksgiving too!
Provided by Ellen Jung
Categories Fruit Salads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Chop the cranberries in a blender a little at a time. Mix with the drained pineapple and add sugar. Rinse the marshmallows under cold water and drain in colander. Stir the sour cream into cranberry mixture. Add the walnuts. Stir in the rinsed marshmallows. Chill for 30 minutes and serve. Excellent with turkey or chicken!!!
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