MINT TEA SYRUP

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Mint Tea Syrup image

I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.

Provided by WiteShadow

Categories     Beverages

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup sugar
1 cup water
1 bunch of fresh mint
1 inch fresh ginger, peeled and sliced

Steps:

  • Bring all items to boil.
  • Stir in sugar.
  • Remove from heat.
  • Let steep for 30 minutes.
  • Strain syrup.
  • Transfer to squeeze bottle and chill.

*** Explore more Mint Tea Syrup Recipes »

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