TIE-DYE FRUITY CUPCAKES

Tie-Dye Fruity Cupcakes image

Provided by ElizabethKnicely

Categories Dessert

Time 1h

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package 2-layer white cake mix
1/4 cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
1/4 cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
1/4 cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
1 (16 ounce) can ready-to-spread vanilla frosting

Steps:

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
Spread with frosting.

Nutrition Facts : Calories 183.5, Fat 5.4, SaturatedFat 0.9, Sodium 186, Carbohydrate 29.8, Fiber 0.2, Sugar 23.8, Protein 4