TUNA CUPS

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Categories Fish Bake

Yield Lots

Number Of Ingredients 6

Ingredients

1 large (bulk size) and one small can white tuna
1 C Shredded Cheddar Cheese
4 finely diced green onions
Mircle whip to make it moist
Dash of pepper to taste
Sliced white bread

Steps:

1) Mix all ingredients together 2) Roll out a slice of bread until flattened. 3) Butter one side of bread 4) Cut out 4 small circles 5)Put in tart pans butter side down 6) Fill each tart 7) Bake at 350 for 10-12 minutes

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