BARB'S PICKLED FISH
How to make BARB'S PICKLED FISH
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain and rinse with cold water. Cover fish with white vinegar for 24 hours. Drain and throw vinegar away. Put layer of fish then a layer of sliced onion in containers until full. Heat together 4 cups white vinegar and sugar until sugar is dissolved. Cool. Add wine and pickling spice. Pour over fish and cover jars. Fish must be covered at all times and kept refrigerated. Yields 3 quarts.
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