MINT-MAPLE WALNUT ROCKY ROAD
Delicious rocky road fudge recipe inherited from my grandfather.
Provided by Jonathan Harris
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h32m
Yield 64
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast walnuts until fragrant, about 6 minutes. Stir and continue toasting until browned, about 9 minutes more.
- Place chocolate in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring after each interval, until mostly melted, about 2 minutes. Stir in 1/2 cup plus 2 tablespoons butter and maple-flavored extract.
- Grease an 8x14-inch baking pan. Pour in half of the chocolate mixture. Add marshmallows and half of the walnuts; press into the chocolate using a spatula.
- Mix peppermint extract into remaining chocolate mixture. Scrape into the baking pan and press in remaining walnuts. Press layers together using a spatula. Cool fudge to room temperature, 1 to 2 hours.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 17.3 g, Cholesterol 4.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 5.5 mg, Sugar 13.8 g
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