MINT CHUTNEY AND CUMIN LAMB RECIPE

Mint Chutney and Cumin Lamb Recipe image

Marinate lamb cubes in a minty chutney in this cumin lamb recipe. Skewer 'em on kabobs to take Mint Chutney and Cumin Lamb Recipe to a whole 'nother level.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup lemon juice
1/2 cup chopped fresh cilantro
1/2 cup fresh mint leaves
1 piece gingerroot (1 inch), peeled
4 cloves garlic
2 small green Thai chiles, stemmed
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1 lb. boneless leg of lamb, cut into 1-1/2-inch cubes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Blend all ingredients except meat and sour cream in blender until smooth. Reserve 1/4 cup sauce mixture. Pour remaining sauce mixture over meat in shallow glass dish; toss to coat. Refrigerate 15 min. to marinate. Combined reserved sauce with sour cream; set aside.
Heat grill to medium-high heat. Thread meat onto 4 skewers; discard marinade.
Grill 16 to 18 min. or until meat is done, turning occasionally. Serve with reserved sour cream sauce.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 23 g