BLACK-EYED PEAS AND TORTILLAS

Black-Eyed Peas and Tortillas image

Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.

Provided by Brian C. Ivers

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
¼ cup finely chopped onion
1 (15.5 ounce) can black-eyed peas, drained
½ cup vegetable stock
1 fresh jalapeno pepper, chopped
1 clove garlic, minced
1 tablespoon fresh lime juice
salt and pepper to taste
4 (12 inch) flour tortillas

Steps:

Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 76.8 g, Fat 13.2 g, Fiber 7.5 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 1248.8 mg, Sugar 2.9 g