MINT CHOCOLATE SWIRL BROWNIES
Mint Chocolate Chip Swirl Brownies are easy to make and taste like Thin Mint cookies. The bright green swirl makes it a perfect treat for St. Patrick's Day!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line the bottom and sides of an 9x13 inch baking pan with aluminum foil, leaving an overhang on all sides. Or spray with nonstick cooking spray. Set aside.
- Make the brownies first:
- In a large bowl, mix together brownie mix, eggs, oil and water until smooth. Scoop out 1⁄3 cup of the batter and set aside. Pour the rest of the batter into prepared pan.
- Make the cheesecake swirl:
- With a hand-held mixer, beat together the softened cream cheese, 1/4 cup sugar, egg yolk, mint extract, and drops of food coloring in a medium bowl until completely smooth - about 1 minute. Stir in the mini chocolate chips by hand.
- Dollop large spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Then dollop with the reserved 1⁄3 cup of the brownie batter. Glide a knife through the layers, creating a swirl pattern (taking care not to over-swirl.)
- Sprinkle a few more mini chocolate chips on top.
- Bake brownies for 35-40 minutes, or until a toothpick comes out almost clean. Allow brownies to cool completely before cutting into squares.
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