DUTCH OVEN BRISKET

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Dutch Oven Brisket image

So easy and delicious! I sometimes use a can of Coca Cola instead of the brown sugar.

Provided by Pamela Rappaport

Categories     Beef

Time 5h10m

Number Of Ingredients 8

3-4 lb brisket
3/4 c packed brown sugar
3/4 c chili sauce
3/4 c ketchup
1 envelope onion soup mix
12 oz bottle beer
1 1/2 lb carrots
15 small red potatoes

Steps:

  • 1. Preheat oven to 325
  • 2. Stir together everything for the sauce
  • 3. Place brisket fat side up in dutch oven, arrange carrots and potatoes around it, pour sauce over
  • 4. Cover and bake until tender, 4 to 5 hours. Baste occasionally. Let stand 30 minutes after removing from oven.

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