MINNESOTA GOLF COURSE CHILI

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This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.

Provided by JUDI K.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

1 ½ pounds ground beef
3 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 teaspoon crushed garlic
1 (28 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 cup water, or as needed
2 (15 ounce) cans kidney beans, undrained
1 tablespoon chili powder
salt and pepper to taste

Steps:

  • In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g

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