This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day.
Provided by JUDI K.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 31.3 g, Cholesterol 52.3 mg, Fat 14.2 g, Fiber 9.2 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 681.7 mg, Sugar 9.1 g
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