ITALIAN INN SPUMONI
The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting more of my favorites from this book, "Once Upon A Table", by Betty Funston Collins. The recipe for Spumoni was very popular at the Inn, and was Ms. Collins' mother's own recipe.
Provided by TxGriffLover
Categories Frozen Desserts
Time 3h30m
Yield 4 Qts Spumoni, 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften the ice creams in a large bowl. Fold in 1 cup dried fruit of choice, pecans and brandy.
- Just barely fold together so that the ice creams.
- do not mix with each other completely.
- Refreeze. Cook time is estimated freezer time.
Nutrition Facts : Calories 614.1, Fat 30.7, SaturatedFat 13.7, Cholesterol 73.3, Sodium 152.3, Carbohydrate 72.8, Fiber 5.3, Sugar 32.6, Protein 9.1
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