MINNESOTA CHICKEN ENCHILADAS

Minnesota Chicken Enchiladas image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

6 units skinless chicken pieces
1 units onion
2 tablespoons butter
2 cans spaghetti sauce
6 units flour tortilla shells
1 pounds shredded mozzarella cheese
1 pounds monterey jack cheese
1 units parmesan cheese
1 units sour cream

Steps:

Slice chicken into strips; dice onion. In sauce pan with butter, cook chicken and onion together until chicken is cooked through. Set aside.
In a 13x9" cake pan, spread some of the spaghetti sauce onto bottom of pan.
Line tortilla shells on counter, place 1/4 cup cooked chicken mixture into center of tortilla shell and top with 2 Tbsp. spaghetti sauce. Spread about half handful of cheeses onto chicken mixture. Roll up.
Place in the cake pan (may use tooth picks to hold shut). Repeat process with remaining tortilla shells.
Spread all filled shells with spaghetti sauce then top with remaining cheese. Top that cheese with Kraft parmesan cheese. Spread a layer of sauce over cheeses. Bake in preheated 350 oven about 20 minutes. Serve hot with sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g